This extra large countertop oven uses convection to circulate air for even cooking; its impressive size holds roasts up to 7 lbs., two 12" pizzas, a 7 1/2 lb. chicken or 2 cake pans. Temperature control from 150° to 450° F (broil/rotisserie). Functions: broil, convection, bake and rotisserie, with self-turning spit so meat bastes itself. Slide-out crumb tray, nonskid pads, chromed wire racks. 1500 watts. 18" l x 13 1/2" h x 12 1/2" d.
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