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Flower Cookies,
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Item #:
D9003286
Flower Cookies
Additional Information
Product Details
April showers bring May flowers, and our bakery brings you these buttery shortbread cookies.
- 8-oz. net wt.
- With a delightful touch of almond flavor
- A glorious bouquet of spring colors
Additional Information
Ratings & Reviews
Flower Cookies is rated
out of
5 by
13.
Rated 1 out of
5
by
Vivian Billmyer from
Not worth the price.
The cookies were stale and not good.
Date published: 2018-07-24
Rated 1 out of
5
by
Verna from
HORRIBLE-HORRIBLE
I have purchased these cookies before and loved them which is why I ordered them again as a gift and of course another for my house. I was so disappointed when I took my first bite.STALE." Normally they are crisp with a hint of almond and butter." These are soft with a horrible after taste. In the trash they went and a quick apology call to the person that got hers to be warned. Called today and they are closed, but first thing Monday Morning they will get a call."
Date published: 2018-06-30
Rated 4 out of
5
by
Wanda Brooksbank from
Flower cookies
Came with alot broken cookies. But the kids loved the cookies and ate them broken and all.
Date published: 2018-04-03
Rated 4 out of
5
by
Glenda from
ok
The cookies were very pretty, but I had expected them to be softer
Date published: 2018-03-29
Rated 5 out of
5
by
Adgie D.Tompkins from
very good buy
very, very good I shared them ,everyone loved them
Date published: 2018-03-28
Rated 5 out of
5
by
Verna Martin from
Great taste, not too sweet & Fresh
These are the best cookies. I thought the almond leaf cookies were good, but these knocks them out of the box. I keep ordering with the intention of giving them to friends, but my family and I end up opening and devouring them.
Date published: 2018-03-06
Rated 1 out of
5
by
B Bagby from
Wrapped in Gold Foil?
At $16.99 for an 8 oz tin, that comes to about $34 for 1 pound of shortbread cookies. Way too much !!!
Date published: 2018-03-02
Rated 5 out of
5
by
Francia Rivera from
A Great Find
they are delicious
Date published: 2014-03-05