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Spring Petits Fours


$17.99 - $39.99

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Product Details

Handmade in The Swiss Colony Bakery, our Master Pastry Chefs patiently blend and bake each one.

  • Delicate moist cakes are covered layer-by-layer with ribbons of fluffy butter creme
  • Each is then blanketed with our exclusive Swiss blend chocolate or Swiss creme and hand-decorated
  • Assortment includes: Orange, Lemon, Vanilla, Almond and Chocolate
  • .43 oz. each
Available through May 31.
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Ratings & Reviews

Spring Petits Fours is rated 4.3 out of 5 by 243.
Rated 4 out of 5 by from Good quality Good Quality but not the same selection as stated in catalog why two rows of red velvet ?
Date published: 2020-02-20
Rated 5 out of 5 by from A Delicious Sweet Treat We have developed a taste for these Petits Fours and will no doubt order them again in the future.
Date published: 2020-02-19
Rated 5 out of 5 by from Great Mini-desserts I had purchased Swiss Colony Petit Fours for Christmas, and we liked them so much I bought another box after the New Year and now a 3rd box as a Valentine's gift for my wife. She particularly enjoys them as a nice mini-dessert. They are both fresh and tasty and hit the spot after a meal.
Date published: 2020-02-11
Rated 5 out of 5 by from They was too pretty to eat I really enjoyed my petits they was so good and I love chocolate
Date published: 2020-02-05
Rated 2 out of 5 by from Disappointed I found the cake of these petits fours to be dry which is unfortunate because they would have been very good otherwise.
Date published: 2019-04-12
Rated 2 out of 5 by from Melted I have ordered Petit Fours many times for my family. They love them. I was not aware that this time of year is not a time to order them. When I did receive them they were all melted together which was kind of a waste of money. However, in the Fall I will order again. As I said my family loves the Petit Fours.
Date published: 2018-06-12
Rated 1 out of 5 by from Not worth the price I was very disappointed in this product it was dry and hard
Date published: 2018-05-15
Rated 4 out of 5 by from Spring petit fours I liked them
Date published: 2018-04-10
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